15 Varieties of vegetable list
- Tomato -250G
- Onion -500G
- potato -500G
- Beetroot -500G
- Brinjal -250G
- cucumber -500G
- Carrot – 250G
- Ivy Gourd (దొండకాయ) – 250G
- Cabbage – 1pc (Approx 500G)
- Green Chilli -100G
- Curry leaves -1 Bunch
- Coriander leaves – 1 Bunch
- Mint Leaves – 1 Bunch
- Lemons – 3pcs
- Amaranth (Or) తోటకూర -1 Bunch
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