Enjoy the rich taste and nutrition of our Premium Toor Dal, also known as Kandi Pappu in Telugu households. Sourced from the finest farms and carefully processed, this high-quality split pigeon pea is a staple in Indian kitchens. Known for its delicious flavor, creamy texture, and high protein content, it’s perfect for preparing traditional dishes like sambar, dal tadka, pappu charu, and more.
Key Features:
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Made from 100% unpolished toor dal for natural taste and nutrition
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High in protein, fiber, and essential nutrients
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Easy to cook and digest
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Free from additives, polish, or artificial colors
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Hygienically packed to preserve freshness
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